M-m-m-m-m Michael's

Day 27 (July 15)
Had one last great meal in Miami: Lunch at Michael’s Genuine Food and Drinks. Pizza with shrimp and chorizo, a handmade soda with cherry syrup and a sprig of rosemary, and for dessert, not just my favorite of all time: the chocolate cremoso with sea salt and sourdough crostini, but also popcorn ice cream. Sounds strange, but was light and rich and sweet. Michael Schwartz deserves his James Beard award and more. I got a sneak peek at his forthcoming recipe book; I recommend you preorder it now at Amazon.

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